This study provides a comprehensive labour situation analysis for the seafood processing industry in Nova Scotia. It profiles the current labour market and economic situation for seafood processors in both urban and rural settings in Nova Scotia, relying on such data sources as industry consultation and published statistics. The study contains case studies and a demographic profile by geographic region with expected changes over the next 5-10 years.

This study provides information on market opportunities that will be used by the Maine Algae Cluster (MAC) to develop a roadmap for enhancing the developmental potential of the algae industry in Maine. A market analysis is conducted to determine where, across its many segments, the industry is poised for growth. 

This project assess the readiness of Canada�s fish and seafood industry to benefit from the FTA and outline notable import requirements, market potential, consumer preferences, and marketing and promotion approaches. The study draws upon the identified challenges, opportunities, and suggested approaches, comments on their potential applicability and relevance more broadly in the region, particularly under a TPP free trade agreement and in China.

This study identifies market opportunities for an expanding PEI oyster industry. An analysis of current oyster markets is conducted to identify opportunities for expanded PEI supply, consumer attitude towards Island oysters is determined and a strategy is developed to expand markets for PEI oysters.

This study provides analytical support and associated documentation to the Department of Fisheries and Oceans Canada, primarily for the recovery potential assessment for the outer Bay of Fundy Atlantic salmon.

As interest in supporting the further development of a recreational live-release bluefin tuna fishery has been increasing, it is timely to assess the potential economic returns of expansion. This study seeks to quantify potential economic returns to commercial bluefin tuna charter operators as a result of an expansion of the recreational live-release tuna fishery.